How To Bake Stuffed Pork Meatballs

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Storebuild Australia Published: February 3, 2024
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how-to-bake-stuffed-pork-meatballs
How To Bake Stuffed Pork Meatballs

Delicious and Easy Stuffed Pork Meatballs Recipe

Are you looking for a new and exciting recipe to try for dinner? Look no further than these delicious stuffed pork meatballs! This recipe is easy to make and is sure to impress your family and friends. The combination of savory pork and flavorful stuffing creates a mouthwatering dish that is perfect for any occasion.

Ingredients:

  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup mozzarella cheese, cubed
  • 1/2 cup marinara sauce
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Take a small amount of the pork mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese in the center and form the pork mixture around it, shaping it into a meatball.
  4. Place the stuffed meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.
  6. Remove the meatballs from the oven and let them cool for a few minutes.
  7. Warm the marinara sauce in a small saucepan over medium heat.
  8. Arrange the meatballs on a serving dish and drizzle the warm marinara sauce over them.
  9. Garnish with fresh parsley and serve hot.

These stuffed pork meatballs are perfect for serving as an appetizer, a main course, or even as a party snack. The combination of juicy pork and gooey melted cheese is sure to be a hit with everyone who tries them. So, next time you’re in the mood for something different, give this recipe a try and enjoy a delicious and satisfying meal!

Do you have any favorite recipes for stuffed meatballs? Share your thoughts and ideas in the comments below!

Want to share your experiences with baking stuffed pork meatballs or have any tips to perfect this delicious dish? Join the discussion in the Baking and Desserts forum and let’s talk about how to make the best stuffed pork meatballs!
FAQ:
What ingredients do I need to make stuffed pork meatballs?
To make stuffed pork meatballs, you will need ground pork, breadcrumbs, egg, garlic, onion, salt, pepper, and your choice of cheese for stuffing. You can also add herbs and spices for extra flavor.
How do I prepare the pork meatball mixture?
Start by mixing the ground pork with breadcrumbs, beaten egg, minced garlic, diced onion, salt, and pepper. You can also add herbs and spices at this stage to enhance the flavor of the meatballs.
What type of cheese is best for stuffing the pork meatballs?
The best type of cheese for stuffing pork meatballs is one that melts well, such as mozzarella, cheddar, or provolone. These cheeses will create a delicious, gooey center for the meatballs when baked.
How do I stuff the pork meatballs with cheese?
To stuff the pork meatballs with cheese, take a small portion of the meatball mixture and flatten it in your hand. Place a small cube of cheese in the center, then form the meat mixture around the cheese, ensuring it is completely enclosed.
What temperature and how long should I bake the stuffed pork meatballs?
Preheat your oven to 375°F (190°C) and place the stuffed pork meatballs on a baking sheet. Bake for approximately 20-25 minutes or until the meatballs are cooked through and the cheese is melted and bubbly.
Can I make the stuffed pork meatballs ahead of time?
Yes, you can prepare the stuffed pork meatballs ahead of time and refrigerate them until you are ready to bake. This is a convenient option for meal prep or entertaining, as you can simply pop them in the oven when needed.
What are some serving suggestions for stuffed pork meatballs?
Stuffed pork meatballs can be served as an appetizer with a dipping sauce, such as marinara or aioli. They can also be served as a main dish with pasta, rice, or a side of vegetables for a delicious and satisfying meal.

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