How To Make Mini Pork & Veg Balls
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated carrot
- 1/4 cup finely chopped spinach
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 tbsp olive oil
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the ground pork, breadcrumbs, grated carrot, chopped spinach, chopped onion, minced garlic, dried oregano, salt, black pepper, grated Parmesan cheese, and beaten egg. Mix well until combined.
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Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
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Transfer the meatballs to the preheated oven and bake for an additional 15 minutes, or until cooked through and no longer pink in the center.
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Serve the mini pork and veg balls as is or with a dipping sauce of your choice.
Nutrition
- Calories : 274kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 473mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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