How To Make Buca Di Beppo Zeppole Recipe
Traditional Italian mini desserts, fried dough balls dusted with powdered sugar.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/2 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar for dusting
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, whisk together water and vanilla extract.
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Slowly pour liquid mixture into dry ingredients, whisking until the batter is thoroughly combined and smooth.
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Pour vegetable oil into a heavy-bottomed pot and heat over medium-high heat. Heat until temperature reaches 375°F.
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Scoop the batter using a tablespoon and drop balls carefully into hot oil.
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Fry the balls until they turn golden brown, turning occasionally, for about 3-4 minutes.
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Remove the fried balls and place them on a paper towel-lined plate to cool down.
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Dust with powdered sugar and serve the Zeppoles hot!
Nutrition
- Calories : 159 kcal
- Fat : 2 g
- Sodium : 302 mg
- Carbohydrates : 33g
- Fiber : 1 g
- Sugar : 11 g
- Protein : 3 g
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