How To Cook Meatballs In Sauce In Oven

Delicious Meatballs Baked in Sauce to Perfection

Meatballs in sauce are truly a classic comfort food, loved by many. If you’re looking for a simple and mouthwatering way to prepare meatballs, then baking them in the oven with a flavorful sauce is the way to go. Not only does baking provide an even cook throughout, but it also allows the meatballs to absorb the rich flavors of the sauce. In this article, we will guide you through the steps on how to cook meatballs in sauce in the oven, so you can impress your family and friends with your culinary skills.

What You’ll Need:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onions
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of your favorite marinara sauce
• 1/4 cup shredded mozzarella cheese

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onions, minced garlic, chopped parsley, beaten egg, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix as it may result in tougher meatballs.
3. Shape the mixture into meatballs of your desired size. A common size is about 1-2 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a small gap between each one.
4. Bake the meatballs in the preheated oven for approximately 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan on the stovetop over medium heat. Allow it to simmer for a few minutes to enhance the flavors.
6. Once the meatballs are cooked, carefully transfer them into a baking dish. Pour the marinara sauce over the meatballs, ensuring they are fully coated. Sprinkle shredded mozzarella cheese on top.
7. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let the meatballs rest for a few minutes before serving.

These delicious meatballs are versatile and can be enjoyed on their own with a side of crusty bread or served over pasta for a comforting meal. The combination of the tender meatballs and the flavorful sauce will have everyone asking for seconds!

Baking meatballs in sauce in the oven not only saves you time and effort compared to stovetop cooking, but it also infuses the meatballs with even more flavor. It’s a convenient way to achieve perfectly cooked meatballs every time.

So, the next time you’re craving delicious meatballs, try this oven-baked method and enjoy the rich flavors that will surely leave you and your loved ones satisfied.