How To Bake Jalapeño Poppers In The Oven

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How To Bake Jalapeño Poppers In The Oven

Delicious and Easy Jalapeño Poppers Recipe

Are you looking for a tasty and spicy appetizer to serve at your next gathering? Look no further than these delicious jalapeño poppers! This easy recipe will show you how to make jalapeño poppers in the oven, resulting in a crispy and flavorful snack that will have your guests coming back for more.

Ingredients:

  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Wash the jalapeño peppers and cut them in half lengthwise. Remove the seeds and membranes to reduce the heat.
  3. In a mixing bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  4. Fill each jalapeño half with the cream cheese mixture, ensuring they are evenly filled.
  5. Place the breadcrumbs in a shallow dish. Roll each filled jalapeño in the breadcrumbs, ensuring they are coated evenly.
  6. Arrange the coated jalapeño poppers on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the breadcrumbs are golden brown.
  8. Remove from the oven and let them cool for a few minutes before serving.

These jalapeño poppers are best served warm and can be enjoyed on their own or with a side of ranch dressing or sour cream for dipping. They are the perfect combination of spicy, creamy, and crunchy, making them a crowd-pleasing appetizer for any occasion.

Customize Your Poppers:

Feel free to get creative with your jalapeño poppers by adding your favorite ingredients to the cream cheese mixture. You can try mixing in cooked and crumbled bacon, diced green onions, or even a sprinkle of cayenne pepper for an extra kick.

Additionally, if you prefer a milder version of this snack, you can use mini sweet peppers instead of jalapeños for a delicious and kid-friendly alternative.

Conclusion

Now that you know how to bake jalapeño poppers in the oven, you can easily whip up a batch for your next gathering or simply as a tasty treat for yourself. This simple and delicious recipe is sure to become a favorite in your household, so don’t be surprised if you find yourself making it again and again!

Want to share your experience baking these delicious jalapeño poppers or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let’s talk about how to make the best jalapeño poppers in the oven!
FAQ:
What ingredients do I need to make jalapeño poppers in the oven?
To make jalapeño poppers in the oven, you will need fresh jalapeño peppers, cream cheese, shredded cheddar cheese, bacon, breadcrumbs, and any additional seasonings or spices of your choice.
How do I prepare the jalapeño peppers for making poppers?
Start by cutting the jalapeño peppers in half lengthwise and removing the seeds and membranes. This will help reduce the heat of the peppers and make them easier to fill.
What is the best way to fill the jalapeño poppers?
After preparing the jalapeño peppers, fill each half with a mixture of cream cheese, shredded cheddar cheese, and any additional seasonings. You can also add small pieces of cooked bacon for extra flavor.
How long should I bake the jalapeño poppers in the oven?
Preheat your oven to 375°F (190°C) and place the filled jalapeño poppers on a baking sheet. Bake them for about 15-20 minutes or until the peppers are tender and the filling is bubbly and golden brown.
Can I make variations of jalapeño poppers?
Absolutely! You can customize your jalapeño poppers by adding different ingredients to the filling, such as diced onions, garlic, or even cooked sausage. Get creative and experiment with different flavors to suit your taste preferences.
How should I serve the baked jalapeño poppers?
Once the jalapeño poppers are baked to perfection, allow them to cool slightly before serving. You can enjoy them as a delicious appetizer or snack, and they pair well with dipping sauces like ranch dressing or salsa.

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