How To Make One Pot Chicken Pasta
Make a simple yet impressive dish with this chicken pasta cooked in heavy cream with tomatoes and loads of cheese. Serve this dish in under 30 minutes.
Serves:
Ingredients
- 1tbspolive oil
- 1lbchicken breast,diced into ½-inch cubes
- salt and pepper
- ½cuponion,diced
- 2clovesgarlic,minced
- 1tspItalian seasoning
- 1tbspfresh parsley
- 14.5ozdiced tomatoes,drained
- 3cupschicken broth,plus ½ cup extra if needed
- 1cupheavy cream
- 12ozpenne,or medium pasta
- ⅔cupmozzarella cheese
- ½cupParmesan,divided
Instructions
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Season chicken with salt and pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
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Add onion and garlic to the pan. Cook for about 3 minutes until the onion is tender.
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Add seasoning, parsley, 3 cups broth, tomatoes, and cream and bring to a boil. Add pasta.
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Let simmer for about 15 minutes or until tender and thickened. If needed, add ½ cup broth till pasta is cooked. Mix in ¼ cup Parmesan cheese.
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Add the chicken back to the skillet, top with mozzarella cheese and remaining ¼ cup Parmesan, then broil for 2 to 3 minutes or until cheese is melted and golden.
Nutrition
- Calories: 1053.53kcal
- Fat: 55.17g
- Saturated Fat: 27.87g
- Trans Fat: 0.12g
- Monounsaturated Fat: 18.85g
- Polyunsaturated Fat: 4.84g
- Carbohydrates: 80.54g
- Fiber: 5.65g
- Sugar: 10.87g
- Protein: 57.86g
- Cholesterol: 210.68mg
- Sodium: 1466.39mg
- Calcium: 599.46mg
- Potassium: 986.33mg
- Iron: 3.81mg
- Vitamin A: 422.90µg
- Vitamin C: 17.00mg
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