One-Pot Chicken Pasta Recipe

One-Pot Chicken Pasta Recipe

How To Make One Pot Chicken Pasta

Make a simple yet impressive dish with this chicken pasta cooked in heavy cream with tomatoes and loads of cheese. Serve this dish in under 30 minutes.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 1tbspolive oil
  • 1lbchicken breast,diced into ½-inch cubes
  • salt and pepper
  • ½cuponion,diced
  • 2clovesgarlic,minced
  • 1tspItalian seasoning
  • 1tbspfresh parsley
  • 14.5ozdiced tomatoes,drained
  • 3cupschicken broth,plus ½ cup extra if needed
  • 1cupheavy cream
  • 12ozpenne,or medium pasta
  • cupmozzarella cheese
  • ½cupParmesan,divided


  1. Season chicken with salt and pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.

  2. Add onion and garlic to the pan. Cook for about 3 minutes until the onion is tender.

  3. Add seasoning, parsley, 3 cups broth, tomatoes, and cream and bring to a boil. Add pasta.

  4. Let simmer for about 15 minutes or until tender and thickened. If needed, add ½ cup broth till pasta is cooked. Mix in ¼ cup Parmesan cheese.

  5. Add the chicken back to the skillet, top with mozzarella cheese and remaining ¼ cup Parmesan, then broil for 2 to 3 minutes or until cheese is melted and golden.


  • Calories: 1053.53kcal
  • Fat: 55.17g
  • Saturated Fat: 27.87g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 18.85g
  • Polyunsaturated Fat: 4.84g
  • Carbohydrates: 80.54g
  • Fiber: 5.65g
  • Sugar: 10.87g
  • Protein: 57.86g
  • Cholesterol: 210.68mg
  • Sodium: 1466.39mg
  • Calcium: 599.46mg
  • Potassium: 986.33mg
  • Iron: 3.81mg
  • Vitamin A: 422.90µg
  • Vitamin C: 17.00mg
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