Asian Turkey Meatballs with Lime Cilantro Sauce Recipe

1. Preheat oven to 500 degrees F.

2. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tablespoon of the soy sauce and 2 teaspoons of sesame oil.

3. Gently mix with your hands until combined well.

4. Shape meatballs ¼ cup in size and transfer to a baking sheet.

5. Bake for about 15 to 18 minutes, or until cooked through and browned.

Dipping Sauce:

1. Mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.

2. Add the scallions and set aside.

3. Transfer the meatballs to a serving dish.

4. Stir the sauce, then drizzle the meatballs with a little of the sauce.

5. Serve the meatballs with the remaining sauce on the side.