How To Cook Turkey Meatballs In The Oven

Delicious and Healthy Turkey Meatballs Baked to Perfection

Are you craving a wholesome and tasty meal? Look no further than turkey meatballs cooked in the oven. Not only are these meatballs packed with flavor, but they are also a healthier alternative to traditional beef meatballs. With a few simple steps, you can whip up a batch of succulent turkey meatballs that are sure to impress your family and friends.

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you will need:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Prepare the Turkey Meatball Mixture

Now that you’ve gathered all the ingredients, it’s time to start preparing the turkey meatball mixture. In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic, beaten egg, dried oregano, salt, and black pepper. You can mix the ingredients together using your hands for the best results. Make sure all the ingredients are evenly incorporated.

Shape the Meatballs

Once your mixture is well combined, it’s time to shape the turkey meatballs. Take about 2 tablespoons of the mixture and roll it into a firm ball between your palms. Repeat this process until you’ve used up all the mixture. As a tip, slightly dampen your hands with water to prevent the mixture from sticking.

Bake the Meatballs

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the meatballs on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure to leave a little space between each meatball for even cooking. Bake the meatballs in the preheated oven for approximately 20-25 minutes or until they are cooked through and nicely browned on the outside.

Serve and Enjoy!

Once your turkey meatballs are ready, remove them from the oven and let them cool for a few minutes. Serve them as a main course, as a protein-packed addition to pasta or salads, or even as a delicious appetizer with your favorite dipping sauce. The possibilities are endless!

These turkey meatballs are not only a great alternative to traditional beef meatballs, but they are also a lean and nutritious option. Turkey is generally lower in fat and calories, making it an excellent choice for those looking to maintain a healthy diet.

So, what are you waiting for? Put on your apron, gather the ingredients, and follow these simple steps to cook delicious and healthy turkey meatballs in the oven. Your taste buds will thank you!