How To Make Mexican Veggie Hash
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 zucchini, diced
- 2 tomatoes, diced
- 1 cup corn kernels
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 eggs
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
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Add bell peppers, zucchini, tomatoes, and corn. Cook until vegetables are tender.
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Sprinkle chili powder, cumin, paprika, salt, and pepper over the vegetables. Stir well to combine.
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Create four wells in the hash and crack an egg into each well. Cover the skillet and cook until eggs are done to your preference.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 350mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 8g
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