How To Make Bacon and Egg Hash Recipe
This hearty breakfast dish is packed with crispy bacon, tender potatoes, and perfectly cooked eggs – an explosion of flavors in every bite.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 4 small potatoes, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 4 eggs
- salt and pepper
- 2 tbsp of olive oil
Instructions
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In a large skillet, cook bacon over medium heat until crisp. Remove and set aside.
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Add olive oil to the same skillet and cook onions and potatoes until tender and browned, stirring occasionally.
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Add red bell pepper and cook for an additional 2 minutes.
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Push the mixture to one side of the skillet and crack the eggs on the other side.
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Season the eggs with salt and pepper.
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Cover the skillet and let it cook until the eggs are cooked to your liking, around 3 minutes for a runny yolk.
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Sprinkle cooked bacon over the top.
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Serve hot.
Nutrition
- Calories : 288kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 195mg
- Sodium : 473mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
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