How To Make Veggie Hash
A delicious and healthy veggie hash that is perfect for breakfast, lunch, or dinner.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 sweet potatoes, diced
- 1 zucchini, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add onion and garlic, sauté for 2 minutes.
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Add bell peppers and sweet potatoes, cook for 10 minutes or until veggies are fork-tender.
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Add zucchini and seasonings, cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 214kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 599mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 4g
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