How To Make Steak and Egg Hash
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 8 oz sirloin steak, cut into small cubes
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups diced potatoes
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 eggs
- Fresh parsley for garnish
Instructions
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Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the steak cubes and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add another tablespoon of olive oil and sauté the diced onion and minced garlic until they become translucent.
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Add the diced potatoes to the skillet and cook until they are golden brown and crispy.
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Sprinkle paprika, salt, and black pepper over the potatoes and mix well.
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Return the cooked steak to the skillet and stir everything together.
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Create four wells in the hash mixture and crack an egg into each well.
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Cover the skillet and cook for about 5 minutes, or until the egg whites are set but the yolks are still slightly runny.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 218mg
- Sodium : 670mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 31g
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