Easy and Delicious Hash Brown Patties Baked in the Oven
Are you tired of frying hash brown patties and dealing with all the oil splatter? Well, I have the perfect solution for you! In this article, I am going to show you how to cook hash brown patties in the oven. It’s a hassle-free method that produces crispy and golden brown patties with a soft and fluffy center. Let’s get started!
What You’ll Need
To make these delicious baked hash brown patties, you’ll need:
- 6 medium-sized russet potatoes, peeled and grated
- 1 small onion, grated
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
Now that you have all your ingredients ready, follow these simple steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This will help your hash brown patties become crispy.
- In a large bowl, combine the grated potatoes, grated onion, beaten egg, flour, salt, black pepper, garlic powder, and paprika. Mix well until everything is evenly combined.
- Using your hands, shape the mixture into patties, about 1/4 inch thick. Place the patties onto the prepared baking sheet.
- Drizzle each patty with a little vegetable oil to help them crisp up in the oven.
- Bake the hash brown patties for about 25-30 minutes or until they turn golden brown and crispy on the outside.
- Once done, remove the baking sheet from the oven and transfer the patties to a wire rack to cool slightly before serving.
Serving Suggestions
These oven-baked hash brown patties are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to get you started:
- Serve them alongside a hearty breakfast, with bacon, eggs, and toast.
- Use them as a base for eggs Benedict by placing a poached egg and Hollandaise sauce on top.
- Create a breakfast sandwich by adding a hash brown patty, a fried egg, and your favorite breakfast meats.
- Pair them with a salad for a delicious and satisfying lunch.
There you have it – an easy and foolproof way to cook hash brown patties in the oven. With this method, you can enjoy crispy and flavorful hash browns without the mess of frying. Give it a try and elevate your breakfast game!
Bon appétit!
Want to share your tips and tricks for making the perfect hash brown patties in the oven? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that crispy, golden-brown perfection.
FAQ:
Can you cook frozen hash brown patties in the oven?
Yes, you can cook frozen hash brown patties in the oven. Preheat the oven to the recommended temperature on the packaging. Arrange the frozen patties on a baking sheet and bake them according to the instructions provided.
What temperature should I set the oven to when cooking hash brown patties?
The suggested temperature for cooking hash brown patties in the oven is typically around 425°F (220°C). However, it is always best to follow the specific instructions given by the manufacturer for the particular brand you are using.
How long should I bake hash brown patties in the oven?
The baking time for hash brown patties can vary depending on their thickness and the desired level of crispiness. On average, it takes around 15 to 20 minutes per side to cook them thoroughly. Remember to flip them halfway through baking to ensure even browning.
Should I flip the hash brown patties while cooking in the oven?
Yes, it is recommended to flip the hash brown patties halfway through the cooking process. This helps to ensure that both sides cook evenly and develop a golden brown color.
Can I add seasonings or spices to the hash brown patties before baking?
Absolutely! You can enhance the flavor of your hash brown patties by adding seasonings or spices before baking. Common options include salt, pepper, garlic powder, onion powder, paprika, or even a dash of cayenne pepper for some heat. Simply sprinkle the desired seasonings over the patties before placing them in the oven.
Can I use parchment paper or aluminum foil when baking hash brown patties in the oven?
Yes, you can use either parchment paper or aluminum foil when baking hash brown patties in the oven. Both options can help prevent the patties from sticking to the baking sheet, making clean-up easier. Just ensure that whichever you choose, it is oven-safe and can withstand the recommended baking temperature.
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