These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
How To Make Volcano Burgers
Ingredients
- 2 lb lean ground beef
- 1 oz dry onion soup mix
- ½ cup water
- 2 cloves garlic , chopped
- 1 tbsp hot pepper sauce
- 1 pinch chili powder
- ¼ tsp ketchup
- ¼ tsp yellow mustard, prepared
- 1 pinch ground black pepper
- 4 wheat hamburger buns, cracked
- 4 slice pepper-jack cheese
- 1 avocado , peeled, pitted and sliced
- 1 bunch green onions
Instructions
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Preheat the oven's broiler.
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In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands.
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Pat into 4 large thick patties. Place them on a broiler pan. Broil the burgers for about 15 minutes per side, or until well done.
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Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
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Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.
Nutrition
- Sugar: 4g
- :
- Calcium: 243mg
- Calories: 614kcal
- Carbohydrates: 30g
- Cholesterol: 159mg
- Fat: 28g
- Fiber: 6g
- Iron: 8mg
- Potassium: 1185mg
- Protein: 60g
- Saturated Fat: 11g
- Sodium: 1136mg
- Vitamin A: 295IU
- Vitamin C: 9mg
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