This is a delicious, easy dip that belongs in any caramel lover’s cookbook!
How To Make Caramel Pecan Dip
This caramel pecan dip recipe will spoil your raging sweet tooth. It’s a rich caramel sauce with crunchy pecans. You can pair it with any pastry, cake, or cookies.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 10 square caramel candies
- ½ tsp milk
- 2 tsp butter
- ½ cup pecans, finely chopped
Instructions
- At the top of a double boiler, combine caramel candies, milk, and butter.
- Keep stiring until fully combined.
- Add pecans and stir again until fully incorporated into the mixture.
- Transfer to a fondue pot to keep warm.
Nutrition
- Sugar: 17g
- :
- Calcium: 43mg
- Calories: 199kcal
- Carbohydrates: 21g
- Cholesterol: 2mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 104mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 85mg
- Vitamin A: 88IU
Want to share your own twist on this Caramel Pecan Dip Recipe or discuss other delectable dessert ideas? Head over to the Baking and Desserts forum and join the conversation!
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