How To Make Homemade Turtle Candies
Crunchy pecans are topped with rich caramel and gooey chocolate. Get creative with your dessert recipes and have a go at our turtle candies recipe.
Serves:
Ingredients
- 8oztoasted pecans
- 12ozcaramels
- 1tbspwater
- 12ozsemisweet chocolate
Instructions
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Make 18 small mounds of pecans on parchment paper, roughly 4 to 5 pecans in each one.
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Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.
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Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2 to 3 minutes before adding melted chocolate.
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Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth
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Scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.
Nutrition
- Calories: 249.98kcal
- Fat: 16.27g
- Saturated Fat: 4.60g
- Monounsaturated Fat: 7.32g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 28.38g
- Fiber: 2.32g
- Sugar: 23.18g
- Protein: 2.82g
- Cholesterol: 1.32mg
- Sodium: 48.42mg
- Calcium: 40.97mg
- Potassium: 161.09mg
- Iron: 0.94mg
- Vitamin A: 2.65µg
- Vitamin C: 0.21mg
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