Bacon Fries Recipe

Bacon Fries Recipe

How To Make Bacon Fries Recipe

Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 large potatoes, cut into fry shapes
  • 8 slices of bacon, chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large mixing bowl, combine the chopped bacon, garlic powder, paprika, salt, and black pepper.

  3. Add the potato fries to the bowl and toss until evenly coated with the bacon mixture.

  4. Line a baking sheet with parchment paper and spread the fries in a single layer.

  5. Spray the fries with cooking spray to help them crisp up.

  6. Bake in the preheated oven for 15-20 minutes, or until the fries are golden brown and crispy.

  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

  • Calories : 320kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 25mg
  • Sodium : 680mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 8g
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