How To Make Bacon Fries Recipe
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes, cut into fry shapes
- 8 slices of bacon, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the chopped bacon, garlic powder, paprika, salt, and black pepper.
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Add the potato fries to the bowl and toss until evenly coated with the bacon mixture.
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Line a baking sheet with parchment paper and spread the fries in a single layer.
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Spray the fries with cooking spray to help them crisp up.
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Bake in the preheated oven for 15-20 minutes, or until the fries are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 680mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 8g
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