How To Make Juicy Turkey Burgers
Create some turkey burgers for your next BBQ gathering! These burgers are packed with seasoned flavorings for a truly exciting meal.
Preparation: 15 minutes
Cooking: 15 minutes
Refrigerate Time: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1lbground turkey,not extra lean
- 2slicesbacon,uncooked, diced
- 1egg yolk
- 2tbspseasoned bread crumbs
- 2tbspbarbecue sauce,plus extra for basting
- 1tspWorcestershire sauce
- ½tspgarlic powder
- 1tbsponion,grated
- salt and pepper
For Serving:
- 4hamburger buns
- lettuce,optional
- tomato,optional
- onion,optional
Instructions
-
Gently combine the ground turkey, bacon, egg yolk, bread crumbs, barbecue sauce, Worcestershire sauce, garlic powder, onion, salt and pepper in a bowl.
-
Form into 4 patties that are ½-inch thick. Using thumb, create a small indent in the patties.
-
Refrigerate 30 minutes
-
Preheat grill to medium-high heat.
-
Brush patties with barbecue sauce, then grill for 6 to 8 minutes per side or until cooked through at 165 degrees F.
-
Serve on hamburger buns with lettuce, tomato, onions, and enjoy!
Nutrition
- Calories: 388.67kcal
- Fat: 17.17g
- Saturated Fat: 4.97g
- Trans Fat: 0.14g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 4.33g
- Carbohydrates: 28.42g
- Fiber: 1.33g
- Sugar: 6.14g
- Protein: 29.47g
- Cholesterol: 124.34mg
- Sodium: 499.86mg
- Calcium: 113.19mg
- Potassium: 408.09mg
- Iron: 3.20mg
- Vitamin A: 38.26µg
- Vitamin C: 0.97mg
Share your thoughts on this delicious Juicy Turkey Burgers Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments