How To Make Grilled Gorgonzola-Basil Burgers
This grilled gorgonzola-basil burgers recipe is inspired by the burgers from Athens, Georgia. A good portion of ground pork, vegetables make up this dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbground sirloin,or extra lean beef
- 1tbspgarlic,minced
- ⅛tsponion powder
- 4ozgorgonzola cheese,crumbled
- ¼cupfresh basil leaves,chopped
- salt and black pepper,to taste
Instructions
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Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
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Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
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Cook patties on preheated grill until meat is evenly browned and the center is no longer pink for about 5 minutes on each side.
Nutrition
- Calories: 347.61kcal
- Fat: 24.38g
- Saturated Fat: 11.84g
- Monounsaturated Fat: 9.14g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 1.74g
- Fiber: 0.19g
- Sugar: 0.18g
- Protein: 28.89g
- Cholesterol: 109.71mg
- Sodium: 383.28mg
- Calcium: 186.76mg
- Potassium: 442.46mg
- Iron: 1.87mg
- Vitamin A: 60.21µg
- Vitamin C: 0.95mg
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