How To Make Bold Honey-Barbecue Burger
Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!
Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
Cover and chill for at least 4 hours.
Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
Preheat the grill to medium-high heat.
Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!
- Calories: 897.68kcal
- Fat: 58.81g
- Saturated Fat: 23.67g
- Trans Fat: 1.65g
- Monounsaturated Fat: 23.61g
- Polyunsaturated Fat: 5.52g
- Carbohydrates: 54.69g
- Fiber: 2.57g
- Sugar: 26.98g
- Protein: 36.48g
- Cholesterol: 147.50mg
- Sodium: 1428.11mg
- Calcium: 257.07mg
- Potassium: 819.64mg
- Iron: 5.52mg
- Vitamin A: 90.55µg
- Vitamin C: 8.27mg
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