Name: Bold Honey-Barbecue Burger Recipe
Prep time: 4 h 15 min
Cook time: 12 min
Yield: 4
Ingredients: 1 lb Ground Beef; ½ cup Green Onions; ½ tsp garlic powder; ½ tsp Cayenne pepper; 2 tbsp steak seasoning; 4 hamburger buns; 2 tbsp butter; ¾ cup barbecue sauce; 1 tbsp honey; 8 Bacon; 8 onion rings; 4 Borden® American Cheese Singles slices; 4 tomato slices; fresh lettuce

How To Make Bold Honey-Barbecue Burger

Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!

Preparation: 4 hours 15 minutes

Cooking: 12 minutes

Total: 4 hours 27 minutes

Serves:

Ingredients

1lbground beef
½cupgreen onions,chopped
½tspgarlic powder
½tspcayenne pepper
2tbspsteak seasoning
4hamburger buns
2tbspbutter,melted
¾cupbarbecue sauce
1tbsphoney
8bacon,thick slices, cooked crisp
8onion rings,frozen, prepared according to package directions
4Borden® American Cheese Singles slices
4tomato slices
fresh lettuce

Instructions

Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
Cover and chill for at least 4 hours.
Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
Preheat the grill to medium-high heat.
Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!