How To Make Double Cheese Casserole
This rich double cheese casserole can be on your table in under an hour. Baked with egg noodles, ground beef, and sour cream for a creamy and tangy dish.
Serves:
Ingredients
- 12ozegg noodles,(1 package), uncooked
- 1lblean ground beef
- 1large onion,diced
- 15oztomato sauce,(1 can)
- 4ozcream cheese
- 12ozcottage cheese
- 8ozsour cream,(1 container)
- salt and pepper,to taste
Instructions
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Preheat the oven to 350 degrees F.
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Cook the egg noodles according to package directions.
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Brown the ground beef and onion in a large skillet over medium high heat. Reduce the heat to low, add the tomato sauce, stir well, and let simmer for 1 minute.
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Add the cream cheese and cottage cheese to the ground beef mixture, stirring together until well blended. Then stir in the egg noodles and sour cream until well mixed.
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Pour into an 8×8-inch casserole dish.
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Bake at 350 degrees F for 30 minutes. Season with salt and pepper to taste.
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Serve warm and enjoy.
Nutrition
- Calories:Â 632.48kcal
- Fat:Â 34.28g
- Saturated Fat:Â 15.42g
- Trans Fat:Â 0.93g
- Monounsaturated Fat:Â 11.43g
- Polyunsaturated Fat:Â 1.91g
- Carbohydrates:Â 50.94g
- Fiber:Â 3.62g
- Sugar:Â 7.86g
- Protein:Â 30.45g
- Cholesterol:Â 151.39mg
- Sodium:Â 796.70mg
- Calcium:Â 160.89mg
- Potassium:Â 741.44mg
- Iron:Â 4.75mg
- Vitamin A: 185.21µg
- Vitamin C:Â 7.15mg
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