Name: Tex-Mex Burger Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 clove garlic, minced; 1 tbsp Tex-Mex seasoning; 1/2 tsp salt; 4 burger buns; 4 slices cheddar cheese; Lettuce, tomato, onion, pickles (for toppings); Condiments of your choice (such as ketchup, mayo, or barbecue sauce)

$Tex-Mex Burger$

How To Make Tex-Mex Burger

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1 clove garlic, minced
1 tbsp Tex-Mex seasoning
1/2 tsp salt
4 burger buns
4 slices cheddar cheese
Lettuce, tomato, onion, pickles (for toppings)
Condiments of your choice (such as ketchup, mayo, or barbecue sauce)

Instructions

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Tex-Mex seasoning, and salt. Mix well to combine.
Divide the mixture into 4 equal portions and shape them into burger patties.
Preheat a grill or stovetop grill pan over medium heat. Cook the burger patties for about 4-5 minutes per side, or until cooked to your desired doneness.
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Toast the burger buns on the grill for a minute until slightly crispy.
Assemble the burgers by placing a patty on the bottom half of each bun, then adding your desired toppings and condiments.
Serve hot and enjoy your delicious Tex-Mex burgers!