How To Make Aussie Burgers
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, thinly sliced
- 4 slices of cheddar cheese
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 beetroot slices
- 4 pineapple rings
- 4 bacon strips
- 4 eggs
- Salt and pepper to taste
- Tomato sauce (ketchup) for serving
Instructions
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Preheat the grill or barbecue to medium-high heat.
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Divide the ground beef into 4 portions and shape them into patties. Season with salt and pepper.
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Cook the beef patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
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While the patties are cooking, fry the bacon strips until crispy and set aside.
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In a separate pan, cook the eggs to your desired level of doneness.
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Lightly toast the burger buns on the grill.
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Assemble the burgers by placing a lettuce leaf, beef patty, cheese slice, tomato slice, beetroot slice, pineapple ring, bacon strip, and fried egg on the bottom half of each bun.
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Top with tomato sauce and close the bun.
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Serve the Aussie burgers immediately and enjoy!
Nutrition
- Calories : 637kcal
- Total Fat : 35g
- Saturated Fat : 14g
- Cholesterol : 343mg
- Sodium : 834mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 40g
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