How To Grill Beyond Beef Burgers

Grilling Beyond Beef Burgers: A Delicious Alternative

Grilling is a classic summer pastime that brings people together over delicious food. While traditional beef burgers are a staple at any barbecue, there’s an alternative that’s gaining popularity for its taste and health benefits: Beyond Beef burgers. These plant-based patties offer a flavorful and sustainable option for grilling enthusiasts. If you’re ready to expand your grilling repertoire, here’s how to grill Beyond Beef burgers to perfection.

1. Preparing the Patties

Before you start grilling, it’s essential to prepare the Beyond Beef patties. Unlike traditional beef burgers, these plant-based patties don’t require thawing, making them convenient for impromptu grilling sessions. Simply remove the patties from the freezer and let them sit at room temperature for a few minutes while you prepare the grill.

2. Preheating the Grill

Whether you’re using a gas or charcoal grill, preheating is crucial for achieving the perfect sear on your Beyond Beef burgers. Preheat the grill to medium-high heat, aiming for a temperature of around 375-400°F. This will ensure that the patties cook evenly and develop a delicious char on the outside.

3. Seasoning and Grilling

Seasoning Beyond Beef burgers is a simple yet important step in enhancing their flavor. Lightly season the patties with salt and pepper before placing them on the grill. Cook the burgers for approximately 3-4 minutes on each side, or until they develop a golden-brown crust. Avoid pressing down on the patties with a spatula, as this can release their natural juices and result in a drier texture.

4. Adding Toppings

Once the Beyond Beef burgers are grilled to perfection, it’s time to get creative with toppings. Whether you prefer classic condiments like ketchup and mustard or gourmet additions like avocado and caramelized onions, the options are endless. Consider offering a variety of toppings so that everyone can customize their burger to their liking.

5. Serving and Enjoying

When the Beyond Beef burgers are ready, carefully remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful burger. Serve the burgers on toasted buns with your favorite sides, and get ready to enjoy a delicious and satisfying meal with friends and family.

Grilling Beyond Beef burgers is a fantastic way to add variety to your barbecue menu while catering to different dietary preferences. Whether you’re a seasoned grilling enthusiast or a newcomer to plant-based options, these burgers are sure to impress with their taste and texture. So, fire up the grill and get ready to savor the mouthwatering flavors of Beyond Beef burgers at your next cookout.

Want to share your tips and tricks for grilling the perfect Beyond Beef burgers? Join the discussion in the Cooking Techniques forum and let us know how you make your plant-based patties sizzle!

FAQ:

What is Beyond Beef and how does it compare to traditional beef burgers?

Beyond Beef is a plant-based meat alternative made from a blend of pea protein, coconut oil, and other natural ingredients. It is designed to look, cook, and taste like traditional beef, but it is entirely plant-based. In comparison to traditional beef burgers, Beyond Beef is lower in saturated fat and cholesterol, making it a healthier option for those looking to reduce their meat consumption.

How should I prepare Beyond Beef burgers for grilling?

Before grilling Beyond Beef burgers, make sure they are fully thawed if frozen. You can season them with your favorite herbs, spices, and condiments to enhance the flavor. It’s important to handle Beyond Beef burgers gently to maintain their shape and texture.

What is the ideal grilling temperature and cooking time for Beyond Beef burgers?

Preheat your grill to medium-high heat, around 400-450°F. Place the Beyond Beef burgers on the grill and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 165°F. Cooking times may vary depending on the thickness of the burgers, so it’s essential to monitor them closely to prevent overcooking.

How can I prevent Beyond Beef burgers from sticking to the grill?

To prevent Beyond Beef burgers from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also lightly brush the burgers with oil or use a non-stick cooking spray to create a barrier between the burgers and the grill grates.

What are some delicious topping and condiment options for Beyond Beef burgers?

Beyond Beef burgers can be topped with a variety of traditional burger toppings such as lettuce, tomatoes, onions, pickles, and cheese. Additionally, you can get creative with toppings like avocado, caramelized onions, sautéed mushrooms, or a flavorful aioli. Don’t forget to pair your Beyond Beef burger with your favorite condiments such as ketchup, mustard, or barbecue sauce for added flavor.

Can I cook Beyond Beef burgers on a charcoal grill?

Yes, you can certainly cook Beyond Beef burgers on a charcoal grill. Simply prepare your charcoal grill for medium-high heat and follow the same grilling instructions as you would for a gas grill. The smoky flavor from the charcoal can add an extra dimension to the taste of the Beyond Beef burgers.

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