How To Make Triple-Dipped Fried Chicken
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken breasts
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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In a shallow dish, mix flour, salt, pepper, paprika, garlic powder, and cayenne pepper.
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Dip each chicken breast into buttermilk, then coat with the flour mixture. Repeat this step for a second time, ensuring the chicken is fully coated.
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Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
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Fry the chicken, a few pieces at a time, for about 6-8 minutes per side or until golden brown and cooked through.
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Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 498kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 1245mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 37g
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