How To Make Bacalhau à Brás Recipe
Classic Portuguese dish with shredded cod, eggs, and crispy potato shoestrings.
Serves:
Ingredients
- 1 lb salt cod, soaked overnight
- 4 large potatoes, cut into thin shoestrings
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 6 eggs
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
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Boil the soaked cod for 10-15 minutes and shred into small pieces. Set aside.
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Fry the potato shoestrings in hot oil until crispy. Set aside.
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In a separate pan, sauté the onions and garlic until golden brown.
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Add the shredded cod to the pan and cook for a few minutes.
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Beat the eggs and pour over the cod mixture. Cook until scrambled.
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Add the crispy potato shoestrings and mix well.
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Season with salt and pepper to taste and garnish with fresh parsley before serving.
Nutrition
- Calories : 685kcal
- Total Fat : 50g
- Saturated Fat : 8g
- Cholesterol : 314mg
- Sodium : 3333mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 35g
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