How To Make Brandade Recipe
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Serves:
Ingredients
- 1 lb salt cod
- 1 lb potatoes, peeled and diced
- 4 cloves of garlic, minced
- 1/2 cup olive oil
- 1/4 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Soak the salt cod in cold water overnight, changing the water every few hours.
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Drain the salt cod, rinse under cold water, and pat dry with paper towels.
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In a large pot, bring water to a boil and add the salt cod. Cook for about 10 minutes until it flakes easily with a fork.
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Remove the salt cod from the pot and set aside to cool.
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In the same pot, add the diced potatoes and cook for about 10-15 minutes until tender.
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Drain the potatoes and return them to the pot. Mash them with a fork or potato masher.
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Add the minced garlic, olive oil, and milk to the mashed potatoes. Mix well.
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Flake the cooked salt cod into the potato mixture and stir until well combined.
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Season with salt and pepper to taste.
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Transfer the Brandade mixture to a serving dish and garnish with chopped parsley.
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Serve warm with crusty bread or crackers.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 57mg
- Sodium : 2080mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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