How To Make Millie Pasquinelli’s Fried Chicken
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
Instructions
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In a large bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
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Dip each chicken piece in the flour mixture, coating it evenly.
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In a deep skillet, heat vegetable oil over medium-high heat.
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Place the chicken in the skillet and fry for about 7-8 minutes on each side until golden brown and cooked through.
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Remove the chicken from the skillet and let it rest on a paper towel to drain excess oil.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 180mg
- Sodium : 450mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 34g
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