How To Make Home-Fried Potatoes
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
-
Cut the potatoes into small cubes or thin slices.
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Heat olive oil in a large skillet over medium heat.
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Add the potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
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Cook the potatoes for 20-25 minutes, stirring occasionally, until they are golden brown and crispy.
-
Remove from heat and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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