Steak Fried Rice Recipe


Steak Fried Rice Recipe

How To Make Steak Fried Rice

Whip up a quick and easy dish with this steak fried rice recipe. It combines tender steak and fragrant rice with a savory and sweet sauce.

Prep: 5 mins
Marinate: 10 mins
Cook: 15 mins
Total: 30 mins


  • 1 lb sirloin steak
  • 3 cups jasmine rice, cooked
  • 1 cup vegetables frozen, mixed
  • 2 eggs
  • 1 medium onion
  • ¼ cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp butter
  • 1 tbsp garlic, minced
  • 1 tsp vegetable oil
  • ¼ tsp black pepper


  1. Combine soy sauce, sesame oil, garlic and pepper together.
  2. Chop steak into 1-inch cubes. Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes. While the meat is marinating, chop the onion.

  3. Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook for 2 minutes on the first side, then turn and cook for 1 additional minute. Remove steak from skillet.

  4. Add butter and onion to the skillet and cook for 2 to 3 minutes or until the edges start to brown.

  5. Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook for 2 to 3 minutes, then push to one side and add the egg and cook until done.

  6. Stir the egg into the mixture and cook for 1 to 2 more minutes, then remove from heat.

  7. Garnish with green onions if desired. Serve warm and enjoy!


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