How To Make Steak Fried Rice
Whip up a quick and easy dish with this steak fried rice recipe. It combines tender steak and fragrant rice with a savory and sweet sauce.
Ingredients
- 1 lb sirloin steak
- 3 cups jasmine rice, cooked
- 1 cup vegetables frozen, mixed
- 2 eggs
- 1 medium onion
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp butter
- 1 tbsp garlic, minced
- 1 tsp vegetable oil
- ¼ tsp black pepper
Instructions
- Combine soy sauce, sesame oil, garlic and pepper together.
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Chop steak into 1-inch cubes. Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes. While the meat is marinating, chop the onion.
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Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook for 2 minutes on the first side, then turn and cook for 1 additional minute. Remove steak from skillet.
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Add butter and onion to the skillet and cook for 2 to 3 minutes or until the edges start to brown.
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Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook for 2 to 3 minutes, then push to one side and add the egg and cook until done.
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Stir the egg into the mixture and cook for 1 to 2 more minutes, then remove from heat.
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Garnish with green onions if desired. Serve warm and enjoy!
Nutrition
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