How To Make Texas Roadhouse Chili (Copycat)
Serve up something hearty with the help of this Texas Roadhouse chili recipe. It has a filling combination of beef, tomatoes, and beans.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 4 lb Ground Beef
- 30 fl oz Tomatoes, crushed, canned
- 30 fl oz Kidney Beans, canned, drained and rinsed
- 4 Garlic Cloves, minced
- 1 Onion, minced
- 4 tbsp Chili Powder
- 2 tbsp all-purpose flour
- 1 tbsp Italian Seasoning
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tbsp White Vinegar
- 1 tsp Cumin
- ½ tsp Red Pepper, crushed
- Olive Oil
- salt, to taste
- pepper, to taste
Instructions
-
Heat a dab of olive oil in a dutch oven. Add the garlic and onion and saute until onion is translucent.
- Add the hamburger to the pot and brown thoroughly.
-
Add the rest of the ingredients except the flour and simmer over medium heat for about 35 to 40 minutes.
- Add the flour and let it cook for another 15 minutes or until it’s thickened up a bit more.
- Top with some diced jalapenos, sour cream, shredded cheese, or crushed crackers, and enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 116mg
- Calories: 772kcal
- Carbohydrates: 37g
- Cholesterol: 161mg
- Fat: 47g
- Fiber: 12g
- Iron: 9mg
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 2g
- Potassium: 1446mg
- Protein: 51g
- Saturated Fat: 18g
- Sodium: 227mg
- Trans Fat: 3g
- Vitamin A: 2170IU
- Vitamin C: 20mg
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