How To Make Copycat Texas Roadhouse Rolls Recipe
Soft, fluffy, and buttery rolls just like the famous Texas Roadhouse Rolls.
Serves:
Ingredients
- 1 cup milk
- 1/4 cup white granulated sugar
- 1/3 cup unsalted butter, softened
- 1 package active dry yeast (2 1/4 tsp)
- 4 1/2 cups all-purpose flour
- 2 eggs
- 1 tsp salt
Instructions
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Heat the milk in a microwave for about 45 seconds or until 110-115°F.
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In a large mixing bowl, combine the warm milk, sugar, butter, and yeast. Let it stand for 5 minutes until foamy.
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Mix in the eggs and salt.
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Gradually add the flour and knead the dough until it’s smooth and elastic (about 5 minutes).
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Grease a large bowl with vegetable oil and place the dough in it. Cover and let it rise in a warm place for 1 hour.
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Punch down the dough and divide into 20 pieces. Roll each piece into a ball.
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Preheat the oven to 350°F. Place the balls on a baking sheet, cover, and let it rise again for 30 minutes.
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Brush the rolls with melted butter and bake them for 15-20 minutes or until golden brown.
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Enjoy the rolls warm with more melted butter.
Nutrition
- Calories : 502kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 273mg
- Total Carbohydrates : 79g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 12g
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