How To Make Slow Cooker Chicken Korma
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 1 cup plain yogurt
- 1 cup heavy cream
- 1/4 cup almond meal
- 2 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a slow cooker, combine the chicken, onion, garlic, ginger, yogurt, heavy cream, almond meal, garam masala, turmeric, cumin, coriander, chili powder, and salt. Stir well to combine.
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Cover the slow cooker and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
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Once cooked, garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 431kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 185mg
- Sodium : 564mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 35g
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