How To Make The Ultimate Makeover: Chicken Korma
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp ginger paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup plain Greek yogurt
- 1 cup low-fat coconut milk
- 1/4 cup almond flour
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions
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Heat oil in a large pan and sauté the chopped onions until golden brown.
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Add minced garlic and ginger paste, and cook for another minute.
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Add the chicken pieces, ground coriander, cumin, turmeric, and red chili powder. Stir well to coat the chicken with spices.
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Cook until the chicken is browned on all sides.
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In a separate bowl, mix Greek yogurt, coconut milk, almond flour, and salt.
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Pour the yogurt mixture over the chicken and stir well.
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Cover the pan and simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
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Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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