How To Make Saffron Chicken Korma
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g chicken, cut into pieces
- 1 cup plain yogurt
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1 teaspoon saffron strands
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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In a large bowl, marinate the chicken with yogurt, saffron strands, turmeric powder, garam masala, ground coriander, and ground cumin. Let it sit for 30 minutes.
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Heat oil in a pan over medium heat. Add the chopped onions and cook until golden brown.
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Add the minced garlic and grated ginger to the pan. Cook for another minute.
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Add the marinated chicken to the pan and cook until it is lightly browned on all sides.
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Pour in 1 cup of water, cover the pan, and let the chicken simmer for 30 minutes or until it is cooked through and tender.
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Season with salt to taste.
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Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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