How To Make Burmese Tofu Fritters (Tohu Jaw)
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Serves:
Ingredients
- 2 cups of homemade Burmese tofu, cut into cubes
- 1/2 cup of chickpea flour
- 1/4 cup of rice flour
- 1 tsp of turmeric powder
- 1 tsp of chili powder
- 1 tsp of salt
- Vegetable oil for frying
Instructions
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In a bowl, mix together chickpea flour, rice flour, turmeric powder, chili powder, and salt.
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Add a little water at a time to the flour mixture, stirring well to make a thick batter.
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Dip each tofu cube into the batter, coating it well.
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Heat oil in a frying pan over medium heat.
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Fry the coated tofu cubes until golden brown and crispy, turning occasionally.
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Remove from the oil and place on a paper towel to remove excess oil.
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Serve hot with chili sauce or a dipping sauce of your choice.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 10g
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