Name: Kielbasa with Peppers and Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 lb kielbasa sausage, sliced; 2 bell peppers, sliced; 1 onion, sliced; 4 potatoes, cubed; 2 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Kielbasa with Peppers and Potatoes Recipe

Gertrudis Kenny Modified: November 12, 2023

How To Make Kielbasa with Peppers and Potatoes Recipe

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb kielbasa sausage, sliced
2 bell peppers, sliced
1 onion, sliced
4 potatoes, cubed
2 cloves of garlic, minced
2 tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Instructions

Heat olive oil in a large skillet over medium heat.
Add kielbasa sausage and cook until browned on all sides.
Remove sausage from skillet and set aside.
In the same skillet, add peppers, onion, garlic, paprika, salt, and black pepper. Cook until vegetables are tender.
Add potatoes to the skillet and cook until they are golden brown and crispy.
Return sausage to the skillet and toss everything together.
Cook for an additional 5 minutes, until everything is heated through.
Serve the kielbasa with peppers and potatoes hot.