How To Make Cabbage and Noodles
Grab a bite of our mouthwatering cabbage and noodles for your next dinner meal! It’s also loaded with tasty sausages for a more belly-filling meal.
Cook the noodles according to package directions. Drain and set aside.
In a large saucepan, heat 1 tablespoon of olive oil.
Cook the sausage until lightly browned.
Add the remaining olive oil, butter and onion.
Cook for 5 minutes until softened.
Add the cabbage and garlic, then cook for 10 to 15 minutes until tender.
Stir in the peas, noodles, salt, and pepper.
Cook for 2 to 3 minutes or until heated through.
Serve warm, and enjoy!
- Calories: 707.43kcal
- Fat: 44.27g
- Saturated Fat: 16.83g
- Trans Fat: 0.80g
- Monounsaturated Fat: 18.69g
- Polyunsaturated Fat: 5.28g
- Carbohydrates: 57.02g
- Fiber: 6.88g
- Sugar: 8.96g
- Protein: 21.88g
- Cholesterol: 134.26mg
- Sodium: 788.26mg
- Calcium: 104.55mg
- Potassium: 720.53mg
- Iron: 4.10mg
- Vitamin A: 122.09µg
- Vitamin C: 55.80mg
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