How To Make Cabbage and Noodles
Grab a bite of our mouthwatering cabbage and noodles for your next dinner meal! It’s also loaded with tasty sausages for a more belly-filling meal.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 12ozkielbasa,or sausage, sliced
- 2tbspolive oil,divided
- ¼cupsalted butter
- 1onion,large, diced
- ½cabbage head,chopped to approximately 6 to 7 cups
- 1garlic clove,minced
- ⅔cuppeas,frozen
- 8ozegg noodles,uncooked
- salt and fresh ground black pepper,to taste
Instructions
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Cook the noodles according to package directions. Drain and set aside.
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In a large saucepan, heat 1 tablespoon of olive oil.
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Cook the sausage until lightly browned.
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Add the remaining olive oil, butter and onion.
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Cook for 5 minutes until softened.
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Add the cabbage and garlic, then cook for 10 to 15 minutes until tender.
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Stir in the peas, noodles, salt, and pepper.
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Cook for 2 to 3 minutes or until heated through.
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Serve warm, and enjoy!
Nutrition
- Calories: 707.43kcal
- Fat: 44.27g
- Saturated Fat: 16.83g
- Trans Fat: 0.80g
- Monounsaturated Fat: 18.69g
- Polyunsaturated Fat: 5.28g
- Carbohydrates: 57.02g
- Fiber: 6.88g
- Sugar: 8.96g
- Protein: 21.88g
- Cholesterol: 134.26mg
- Sodium: 788.26mg
- Calcium: 104.55mg
- Potassium: 720.53mg
- Iron: 4.10mg
- Vitamin A: 122.09µg
- Vitamin C: 55.80mg
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