How To Make Nacho Chicken Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed nacho chips
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with cumin, chili powder, salt, and pepper.
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In a baking dish, spread a layer of salsa on the bottom.
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Place the seasoned chicken breasts on top of the salsa.
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Top the chicken with crushed nacho chips and shredded cheese.
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Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let it rest for a few minutes.
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Serve the Nacho Chicken Bake with a dollop of sour cream, diced tomatoes, and chopped cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 650mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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