How To Make Spinach, Sausage, and Egg Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 ounces sausage links, casings removed and crumbled
- 4 cups fresh spinach leaves
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
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In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the spinach and cook until wilted, about 2-3 minutes. Remove from the heat and set aside.
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In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the cooked sausage evenly in the greased baking dish. Layer the cooked spinach over the sausage. Pour the egg mixture over the spinach.
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Sprinkle the shredded cheddar cheese over the top.
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Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 297mg
- Sodium : 820mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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