How To Make Amazing Spinach Artichoke Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix well.
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Transfer the mixture to a greased casserole dish.
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Bake in the preheated oven for 20-25 minutes, until hot and bubbly.
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Serve hot with tortilla chips, bread, or crackers.
Nutrition
- Calories : 350kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 698mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
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