How To Bake Brie In Rolls

Delicious and Easy Baked Brie in Rolls Recipe

Are you looking for a simple and delicious appetizer to impress your guests at your next gathering? Look no further than this mouthwatering baked brie in rolls recipe. With just a few ingredients and minimal prep time, you can create a delectable dish that will have everyone coming back for more.

Ingredients:

• 1 wheel of brie cheese
• 1 package of crescent roll dough
• 1/4 cup of honey
• 1/4 cup of chopped nuts (such as pecans or walnuts)
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Cut the brie cheese wheel in half horizontally to create two thinner wheels.
4. Place one of the brie halves onto the center of each crescent roll triangle.
5. Drizzle honey over the brie, and sprinkle the chopped nuts on top.
6. Carefully wrap the brie in the crescent roll dough, ensuring that it is completely enclosed.
7. Brush the beaten egg over the wrapped brie to create a golden, flaky crust when baked.
8. Place the wrapped brie on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is golden brown and the brie is melted and gooey.
10. Remove from the oven and let it cool for a few minutes before serving.

Once you’ve mastered this simple recipe, feel free to get creative with your flavor combinations. You can add a spoonful of your favorite jam or preserves before wrapping the brie in the dough for a sweet and savory twist. Additionally, experimenting with different types of nuts or adding a sprinkle of herbs can take this dish to the next level.

Whether you’re hosting a casual get-together or a formal dinner party, this baked brie in rolls recipe is sure to be a hit. The warm, gooey brie paired with the flaky, buttery crescent roll dough creates a winning combination that will have your guests asking for the recipe. So, next time you’re in need of a crowd-pleasing appetizer, give this recipe a try and watch it disappear within minutes!