How To Make Best Baked Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 slices bacon, diced
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 (15 oz) cans baked beans
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, cook the bacon until crispy. Remove bacon from skillet and set aside.
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In the same skillet, sauté the onion, bell pepper, and garlic until softened.
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In a greased casserole dish, combine the cooked bacon, sautéed vegetables, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
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Mix well and bake for 30-35 minutes, or until bubbly and heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 1287mg
- Total Carbohydrates : 63g
- Dietary Fiber : 7g
- Sugar : 22g
- Protein : 14g
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