Add the rich flavor of blue cheese to this London broil recipe.
How To Make London Broil with Blue Cheese Sauce
A wonderful meat dish with a smoky finish that surely you'd love! Beautifully cooked meat then sliced against the grain for a pleasing bite, then to top it off, a creamy and decadent blue cheese sauce to help everything along the way.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 4 lbs London broil
- 8 oz blue cheese, crumbled
- 1 tbsp Worcestershire sauce
- ¼ cup light cream , or half and half
- fresh ground pepper
- 1 tsp red pepper, crushed
Instructions
- Grill London broil over medium hot charcoal to desired doneness.
- Meanwhile combine blue cheese,
- Worcestershire sauce, cream, ground pepper and red pepper in a blender until smooth.
- Pour over steak and place in a warm oven for several minutes to warm sauce.
- Slice and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 409mg
- Calories: 811kcal
- Carbohydrates: 2g
- Cholesterol: 328mg
- Fat: 34g
- Iron: 9mg
- Potassium: 1871mg
- Protein: 117g
- Saturated Fat: 17g
- Sodium: 1126mg
- Vitamin A: 547IU
- Vitamin C: 2mg
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