How To Make Chicken Tikka Skewers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tsp paprika
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt, to taste
- 1 tbsp oil
- 1 onion, cut into wedges
- 1 bell pepper, cut into cubes
- Metal skewers
Instructions
-
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, paprika, turmeric powder, cumin powder, coriander powder, garam masala, salt, and oil. Mix well.
-
Add chicken cubes to the marinade and coat them evenly. Let it marinate for at least 2 hours or overnight in the refrigerator.
-
Preheat the grill or barbecue.
-
Thread the marinated chicken onto metal skewers, alternating with onion wedges and bell pepper cubes.
-
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
-
Remove from the grill and let it rest for a few minutes before serving.
-
Serve the chicken tikka skewers hot with mint chutney or yogurt dip.
Nutrition
- Calories : 225kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
