Foil Packs with Sausage, Corn, Zucchini and Potatoes Recipe

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Elmer Thompson Modified: March 21, 2022
Foil Packs with Sausage, Corn, Zucchini and Potatoes Recipe

How To Make Foil Packs with Sausage, Corn, Zucchini and Potatoes

Load up those foil packs with sausage and vibrant summer produce- squash, potatoes, corn, and zucchini. You won’t have to do much to make this delicious.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 12ozfully cooked sausages,any kind, cut into 1inch thick slices
  • 12ozpotatoes,halved or quartered if large
  • 1largered onion,cut into wedges through the root
  • 2bell peppers,(yellow or red) seeded and cut into 1 inch wide strips
  • 1zucchini,cut into ½ inch thick rounds
  • 1yellow squash,cut into ½ inch thick rounds
  • 2ears corn on the cob,husked and cut in half
  • 3tbspolive oil
  • 1tspsalt
  • ¼tspblack pepper
  • 1tspdried oregano
  • 4sprigsthyme
  • 4sprigsrosemary

Instructions

  1. Build a charcoal fire or set a gas grill on medium high heat.

  2. Cut 4 pieces of heavy-duty foil into rectangles that are approximately 18×24 inches. Spray the centers with vegetable oil spray or brush with oil.

  3. In a large bowl, toss the sausages, potatoes, onion, peppers, zucchini, and corn with the oil. Add the salt, pepper, and dried oregano and toss again. Divide the mixture between the four sheets of foil. Place a sprig of thyme and a sprig of rosemary on top of each pile. Fold the right side over the vegetables to cover them. Fold the opposite side over the first side so they’re overlapping. Fold the top and bottom ends in toward the center. Repeat the procedure with the remaining packets. (At this point, the packets can be refrigerated until ready to grill, up to 24 hours.) Turn the packets so the folded side is on the bottom. With the tip of a paring knife, poke 4 or 5 steam vents in the foil.

  4. Set the packets on the grill with the folded side down. Close the cover, and cook for 18 to 20 minutes, moving them once or twice during cooking to ensure they cook evenly.

  5. Turn the packets so the vent sides are up. With a sharp knife, cut a large cross in the foil. Carefully peel back the foil to open the packets. Serve immediately.

Nutrition

  • Calories: 572.03kcal
  • Fat: 33.83g
  • Saturated Fat: 8.97g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 16.37g
  • Polyunsaturated Fat: 5.44g
  • Carbohydrates: 53.52g
  • Fiber: 7.14g
  • Sugar: 6.78g
  • Protein: 19.85g
  • Cholesterol: 62.45mg
  • Sodium: 1198.56mg
  • Calcium: 108.62mg
  • Potassium: 1538.25mg
  • Iron: 4.27mg
  • Vitamin A: 172.16µg
  • Vitamin C: 125.46mg
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