Stick of Butter Baked Rice Recipe

Stick of Butter Baked Rice Recipe

How To Make Stick of Butter Baked Rice

Have a spoonful of this delicious and buttery baked rice, made incredibly flavorful with butter and onion soup, baked to fluffy perfection!

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 1cuplong grain rice,not instant
  • 14ozFrench onion soup,(1 can)
  • 14ozbeef broth,(1 can)
  • ½cupbutter,sliced


  1. Preheat the oven to 425 degrees F.

  2. In an 8×8-inch or 2-quart dish, add the rice, French onion soup, beef broth, and butter.

  3. Cover with foil and bake for 30 minutes.

  4. Remove the foil and bake for 30 more minutes.

  5. Remove from the oven, fluff with a fork, and serve.


  • Calories: 212.42kcal
  • Fat: 11.75g
  • Saturated Fat: 7.37g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.06g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 23.73g
  • Fiber: 1.14g
  • Sugar: 2.41g
  • Protein: 3.29g
  • Cholesterol: 30.50mg
  • Sodium: 102.93mg
  • Calcium: 25.26mg
  • Potassium: 194.21mg
  • Iron: 0.43mg
  • Vitamin A: 97.04µg
  • Vitamin C: 3.67mg
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