How To Make Stick of Butter Baked Rice
Have a spoonful of this delicious and buttery baked rice, made incredibly flavorful with butter and onion soup, baked to fluffy perfection!
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cuplong grain rice,not instant
- 14ozFrench onion soup,(1 can)
- 14ozbeef broth,(1 can)
- ½cupbutter,sliced
Instructions
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Preheat the oven to 425 degrees F.
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In an 8×8-inch or 2-quart dish, add the rice, French onion soup, beef broth, and butter.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for 30 more minutes.
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Remove from the oven, fluff with a fork, and serve.
Nutrition
- Calories: 212.42kcal
- Fat: 11.75g
- Saturated Fat: 7.37g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 23.73g
- Fiber: 1.14g
- Sugar: 2.41g
- Protein: 3.29g
- Cholesterol: 30.50mg
- Sodium: 102.93mg
- Calcium: 25.26mg
- Potassium: 194.21mg
- Iron: 0.43mg
- Vitamin A: 97.04µg
- Vitamin C: 3.67mg
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