How To Make Salmon with Lemon and Dill Recipe
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the salmon fillets on a baking sheet lined with foil.
-
Squeeze the juice of half the lemon over the salmon fillets.
-
Sprinkle the chopped dill evenly over the salmon.
-
Drizzle the olive oil over the fillets and season with salt and black pepper.
-
Place the remaining lemon slices on top of the salmon.
-
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 192mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
