How To Bake Lemon Dill Salmon

Delicious and Easy Lemon Dill Salmon Recipe

Salmon is a versatile and flavorful fish that can be prepared in a variety of ways. One of the most delicious and simple methods of cooking salmon is by baking it with lemon and dill. This recipe is perfect for anyone looking for a healthy and flavorful meal that can be prepared in no time. Here’s how to bake lemon dill salmon:

Ingredients:

• 4 salmon fillets
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh dill, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, minced garlic, and chopped dill.
4. Brush the olive oil mixture over the salmon fillets, ensuring that they are evenly coated.
5. Place a couple of lemon slices on top of each fillet for added flavor.
6. Season the salmon with salt and pepper to taste.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.

This lemon dill salmon is perfect for a quick weeknight dinner or for entertaining guests. The combination of zesty lemon and aromatic dill complements the rich flavor of the salmon, creating a dish that is both light and satisfying.

Pair this delicious salmon with a side of steamed vegetables or a fresh salad for a complete and nutritious meal. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire.

So, the next time you’re craving a healthy and flavorful dish, give this lemon dill salmon recipe a try. You won’t be disappointed!