How To Bake Fresh Sockeye Salmon

Delicious and Easy Baked Sockeye Salmon Recipe

Are you looking for a healthy and delicious way to prepare fresh sockeye salmon? Baking is a fantastic method that locks in the natural flavors of the fish while keeping it moist and tender. In this article, we’ll walk you through a simple and mouthwatering recipe for baking fresh sockeye salmon that you can enjoy with your family and friends.

Ingredients:

• 2 pounds of fresh sockeye salmon fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh dill, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a parchment-lined baking sheet.
3. Drizzle the olive oil over the salmon, then sprinkle with salt and black pepper.
4. Arrange the lemon slices on top of the salmon and sprinkle the minced garlic and fresh dill over the fillets.
5. Cover the baking sheet with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving.

This simple yet flavorful baked sockeye salmon is perfect for a weeknight dinner or a special occasion. The combination of zesty lemon, aromatic garlic, and fresh dill enhances the natural richness of the salmon, creating a dish that is sure to impress.

Not only is sockeye salmon delicious, but it is also packed with heart-healthy omega-3 fatty acids and high-quality protein. By incorporating this nutritious fish into your diet, you can support your overall health and well-being.

So, the next time you’re in the mood for a delectable seafood dish, consider baking fresh sockeye salmon. With this easy recipe, you can savor the incredible flavors of this prized fish without spending hours in the kitchen. Enjoy!